成分 / Ingredients：
面条：面粉，淀粉，盐
酱料：棕榈油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯淀粉
调味粉：香菇粉，海带粉，糖
Noodles: wheat flour, starch, salt.
paste: palm oil, dang-gui, dang-xin, chuan-xiong, gan-chao, yu-zhu, salt, sugar, tapioca starch.
Seasoning: mushroom power, seaweed powder, sugar.
 
🍜食用法 / cooking method：
1：将400ml水煮至沸腾，加入面条煮3分钟
2：加入酱料和调味料搅拌均匀，即可享用
1: boil 400ml of water and add in noodles cook for 3min.
2: add in paste and seasoning stir well, ready to serve.